Pear Brie Chicken Sandwiches

Pear Brie chicken sandwiches layer tender cooked chicken, crisp pear, creamy Brie, Dijon, and peppery arugula on toasted bread for an easy 20-minute meal.

Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Oven

Ingredients

• 2 cups cooked chicken
• 8 slices sourdough bread
• 1 medium pear
• 6 oz brie
• 2 tbsp dijon mustard
• 1 cup arugula
• 2 tbsp butter
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 400°F. Slice the pear and Brie, and shred or chop the cooked chicken into bite-size pieces. (about 5 min) — 400°F
2. Spread Dijon over one side of each bread slice. Layer four slices with chicken, pear, Brie, black pepper, and the remaining bread slices. (about 3 min)
3. Butter the outsides of the sandwiches and place them on a baking sheet. Bake for 6 minutes, then carefully flip. (about 6 min) — 400°F
4. Bake for 3 to 4 minutes more, until the bread is crisp and the Brie is melted. (about 4 min) — 400°F
5. Open each sandwich, add the arugula, close, and serve hot. (about 1 min)