Maple Dijon Pork Tenderloin Sheet Pan

Name: Maple Dijon Pork Tenderloin Sheet Pan
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1.5 lb pork tenderloin; 3 cups sweet potatoes; 2 cups broccoli florets; 2 tbsp maple syrup; 2 tbsp dijon mustard; 2 tbsp olive oil; 0.5 tsp garlic powder; 1 tsp kosher salt; 0.5 tsp black pepper

Maple-Dijon glazed pork tenderloin roasted with sweet potatoes and broccoli for an easy, flavorful one-pan dinner ready in about 45 minutes.

Prep: 15 min · Cook: 30 min · Yield: 4 · Method: Oven

Ingredients

1.5 lb pork tenderloin
3 cups sweet potatoes
2 cups broccoli florets
2 tbsp maple syrup
2 tbsp dijon mustard
2 tbsp olive oil
0.5 tsp garlic powder
1 tsp kosher salt
0.5 tsp black pepper

Cooking instructions

Preheat the oven to 425°F. Line a large sheet pan with parchment if desired. (about 5 min) — 425°F
Cut the sweet potatoes into 1-inch cubes. Toss them with 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper on the sheet pan. Roast for 15 minutes. (about 15 min) — 425°F
Whisk the maple syrup, Dijon mustard, garlic powder, remaining salt, remaining pepper, and remaining olive oil in a small bowl. (about 2 min)
Push the sweet potatoes to one side. Add the pork tenderloin and broccoli to the pan. Brush the pork generously with the maple-Dijon glaze and toss the broccoli with the pan juices. Roast for 12 to 15 minutes, brushing the pork once more halfway through, until the thickest part reaches 145°F. (about 15 min) — 425°F
Transfer the pork to a cutting board and rest for 3 minutes. Slice against the grain and serve with the roasted sweet potatoes and broccoli. (about 3 min)