Butternut Squash Taco Skillet

Ground turkey, tender butternut squash, black beans, salsa, and cheddar cook together in one skillet for an easy, hearty taco-seasoned dinner.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground turkey
• 3 cups butternut squash
• 1 15-ounce can black beans
• 1 cup salsa
• 2 tablespoons taco seasoning
• 1 tablespoon olive oil
• 1 cup cheddar cheese
• 0.5 cup water

Cooking instructions

1. Heat the olive oil in a large covered skillet over medium-high heat. Add the ground turkey and taco seasoning. Cook, breaking it into crumbles, until no pink remains and the thickest pieces reach 165°F, about 7 to 9 minutes. (about 9 min) — Medium-high heat; turkey to 165°F
2. Stir in the butternut squash, drained black beans, salsa, and water. Bring the mixture to a simmer. (about 3 min) — Simmer
3. Cover and cook until the squash is fork-tender, about 10 to 12 minutes, stirring once halfway through. (about 12 min) — Medium heat
4. Sprinkle the cheddar evenly over the skillet. Cover and cook until the cheese melts, about 2 minutes. (about 2 min) — Low heat
5. Serve hot.