Chili Crisp Salmon Tacos

Chili crisp roasted salmon tacos with crunchy slaw and tangy lime yogurt, an easy oven-baked dinner ready in about 30 minutes.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb salmon fillet
• 2 tbsp chili crisp
• 8 small corn tortillas
• 2 cups prepared slaw
• 1 whole lime
• 0.333 cup greek yogurt
• 0.25 tsp kosher salt

Cooking instructions

1. Heat the oven to 425°F. Line a baking sheet with foil or parchment. (about 5 min) — 425°F
2. Pat the salmon dry and place it skin-side down on the prepared sheet. Season with salt and spread the chili crisp over the top. (about 2 min)
3. Roast until the thickest part reaches 145°F and flakes easily, about 10 to 14 minutes. Let rest for 2 minutes, then flake with a fork. (about 14 min) — 145°F
4. Stir the Greek yogurt with the zest and juice of half the lime. Cut the remaining lime half into wedges. (about 3 min)
5. Warm the tortillas in the oven for 1 to 2 minutes, until flexible. (about 2 min) — 425°F
6. Fill the tortillas with flaked salmon and slaw. Drizzle with lime yogurt and serve with lime wedges. (about 2 min)