Hot Honey Chicken and Corn Pizza

Hot honey chicken and corn pizza with melted mozzarella on a crisp, golden crust, baked quickly for an easy weeknight dinner.

Prep: 15 min · Cook: 14 min · Yield: 4 · Method: Oven

Ingredients

• 1 pound pizza dough
• 2 cups cooked chicken
• 1 cup corn
• 1.5 cups mozzarella cheese
• 3 tablespoons hot honey
• 1 tablespoon olive oil
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Heat the oven to 475°F with a pizza stone or large baking sheet inside. — 475°F
2. Stretch the pizza dough into a 12-inch round on parchment, then brush the surface lightly with olive oil. (about 3 min)
3. Top the dough evenly with the cooked chicken and corn. Season with the salt and pepper, then cover with mozzarella. (about 3 min)
4. Transfer the pizza, still on the parchment, to the heated stone or baking sheet. Bake for 12 to 14 minutes, until the crust is browned and the cheese is melted and bubbling. (about 14 min) — 475°F
5. Drizzle the hot honey over the baked pizza, rest for 2 minutes, and slice. (about 2 min)