Greek Yogurt Curry Chicken Wraps

Creamy Greek yogurt curry chicken wraps combine tender chicken, crisp apple, and fresh spinach in soft tortillas for a quick no-cook lunch.

Prep: 15 min · Cook: 0 min · Yield: 4 · Method: No-Cook

Ingredients

• 2 cups cooked chicken
• 0.75 cup plain greek yogurt
• 1 teaspoon curry powder
• 1 medium apple
• 4 flour tortillas
• 2 cups baby spinach
• 1 tablespoon lemon juice
• 0.25 teaspoon salt
• 0.125 teaspoon black pepper

Cooking instructions

1. Shred the cooked chicken into bite-size pieces. Core and dice the apple. (about 5 min)
2. Stir the Greek yogurt, curry powder, lemon juice, salt, and pepper together in a bowl. (about 2 min)
3. Fold the chicken and diced apple into the yogurt mixture until evenly coated. (about 2 min)
4. Place spinach across the center of each tortilla, then divide the chicken mixture evenly over the spinach. (about 3 min)
5. Fold in the sides and roll each tortilla tightly from the bottom to enclose the filling. (about 3 min)