Crispy Cottage Cheese Chips

Crispy baked cottage cheese chips seasoned with Parmesan, garlic powder, and Italian seasoning. An easy four-ingredient snack ready in about 30 minutes.

Prep: 5 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 1 cup cottage cheese
• 2 tablespoons parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon italian seasoning

Cooking instructions

1. Heat the oven to 350°F. Line a baking sheet with parchment paper. (about 5 min) — 350°F
2. Stir the cottage cheese, Parmesan, garlic powder, and Italian seasoning together until evenly combined. (about 2 min)
3. Spoon the mixture into 12 thin, evenly spaced rounds on the parchment, using about 1 tablespoon per round. (about 3 min)
4. Bake until the rounds are deeply golden at the edges and crisp through the centers, 20 to 25 minutes. (about 25 min) — 350°F
5. Let the chips cool completely on the baking sheet, then lift them from the parchment. (about 10 min)