Cottage Cheese Banana Oat Pancakes

Fluffy banana oat pancakes made with cottage cheese and eggs, blended smooth and cooked in a skillet for an easy breakfast in 25 minutes.

Prep: 10 min · Cook: 15 min · Yield: 3 · Method: Stovetop

Ingredients

• 1 cup cottage cheese
• 1 medium banana
• 2 large eggs
• 1 cup rolled oats
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 teaspoon vegetable oil

Cooking instructions

1. Add cottage cheese, banana, eggs, oats, baking powder, vanilla, cinnamon, and salt to a blender. Blend until the batter is smooth, then rest it for 5 minutes to thicken. (about 5 min)
2. Heat a lightly oiled nonstick skillet over medium heat until hot. (about 3 min) — Medium heat
3. Pour about 1/4 cup batter per pancake into the skillet, leaving space between pancakes. Cook until the bottoms are browned and the edges look set, about 2 to 3 minutes. (about 3 min) — Medium heat
4. Flip the pancakes and cook until browned on the second side and the centers are fully set, about 1 to 2 minutes more. Repeat with the remaining batter, lightly oiling the skillet as needed. (about 7 min) — Medium heat
5. Transfer the pancakes to plates and serve warm.