Cottage Cheese Flatbread Pizza
Cottage cheese flatbread pizza with a protein-rich baked crust, tangy pizza sauce, and bubbly mozzarella. An easy vegetarian oven dinner ready in about 30 minutes.
Prep: 10 min · Cook: 22 min · Yield: 2 · Method: Oven
Ingredients
- 1 cup cottage cheese
- 2 eggs
- 0.5 cup all-purpose flour
- 0.5 cup pizza sauce
- 1 cup low-moisture mozzarella cheese
- 1 teaspoon olive oil
- 0.5 teaspoon italian seasoning
- 0.25 teaspoon garlic powder
- 0.25 teaspoon fine salt
Cooking instructions
- Heat the oven to 425°F. Line a rimmed baking sheet with parchment and lightly brush it with olive oil. (about 5 min) — 425°F
- Blend the cottage cheese, eggs, flour, Italian seasoning, garlic powder, and salt until smooth. (about 2 min)
- Pour the batter onto the prepared sheet and spread it into an even 10-by-8-inch rectangle, about 1/4 inch thick. (about 2 min)
- Bake until the flatbread is set, lightly golden at the edges, and firm enough to lift, 15 to 17 minutes. (about 16 min) — 425°F
- Spread the pizza sauce over the flatbread, leaving a small border, then sprinkle the mozzarella evenly over the top. (about 2 min)
- Bake until the cheese melts and the edges are browned, 5 to 7 minutes. For deeper browning, broil for 1 to 2 minutes, watching closely. (about 6 min) — 425°F, then broil
- Rest for 3 minutes, then cut into squares and serve hot. (about 3 min)