Slow Cooker Salsa Verde Turkey Chili

Ground turkey, white beans, corn, and salsa verde simmer together in broth for an easy, flavorful slow cooker chili.

Prep: 15 min · Cook: 240 min · Yield: 6 · Method: Slow Cooker

Ingredients

• 1 lb ground turkey
• 1 tbsp olive oil
• 1 medium yellow onion
• 3 cloves garlic
• 2 tsp ground cumin
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 2 15-ounce cans white beans
• 2 cups salsa verde
• 3 cups low-sodium chicken broth
• 1 cup corn

Cooking instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the ground turkey, onion, garlic, cumin, salt, and pepper. Cook, breaking up the meat, until the turkey reaches 165°F on an instant-read thermometer, about 8 to 10 minutes. (about 10 min) — Medium-high heat; turkey to 165°F
2. Transfer the cooked turkey mixture to a 6-quart slow cooker. Add the white beans, salsa verde, broth, and corn, then stir to combine. (about 2 min)
3. Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours, until the chili is hot and the flavors have melded. (about 240 min) — LOW or HIGH
4. Stir the chili and serve hot. (about 1 min)