Slow Cooker Lemon Herb Chicken and Potatoes

Tender chicken thighs and potatoes slow-cooked with garlic, Italian herbs, and lemon for an easy, comforting one-pot dinner.

Prep: 15 min · Cook: 240 min · Yield: 4 · Method: Slow Cooker

Ingredients

• 1.5 lb chicken thighs
• 1.5 lb potatoes
• 1 lemon
• 3 garlic cloves
• 1 tsp italian herbs
• 1 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 cup chicken broth

Cooking instructions

1. Cut the potatoes into 1-inch chunks. Mince the garlic and zest the lemon; reserve the lemon juice for finishing. (about 10 min)
2. Season the chicken thighs with the salt, pepper, and Italian herbs. (about 3 min)
3. Add the potatoes, garlic, olive oil, and chicken broth to the slow cooker. Arrange the seasoned chicken thighs on top. (about 2 min)
4. Cover and cook on LOW for 4 to 5 hours, until the potatoes are tender and the thickest chicken thigh reaches 165°F. (about 270 min) — Low
5. Squeeze the lemon juice over the chicken and potatoes, then serve with the lemon zest. (about 2 min)