Sheet Pan Chicken Sausage Apples and Brussels Sprouts

Chicken sausage, apples, and Brussels sprouts roast with maple syrup for an easy, sweet-savory one-pan dinner ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 12 oz fully cooked chicken sausage
• 2 apples
• 3 cups brussels sprouts
• 1 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp dijon mustard
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Line a large rimmed sheet pan with parchment, if desired. (about 5 min) — 425°F
2. Cut the chicken sausage into 1/2-inch rounds. Core the apples and cut them into 1-inch wedges. Trim the Brussels sprouts and halve them. (about 7 min)
3. Whisk the olive oil, maple syrup, Dijon mustard, salt, and pepper in a large bowl. Add the sausage, apples, and Brussels sprouts, then toss to coat. (about 3 min)
4. Spread everything in a single layer on the sheet pan, placing the Brussels sprouts cut-side down where possible. Roast for 15 minutes. (about 15 min) — 425°F
5. Stir and continue roasting for 8 to 10 minutes, until the vegetables are browned and tender and the sausage is piping hot, reaching 165°F if checked with an instant-read thermometer. (about 10 min) — 425°F
6. Rest for 2 minutes, then serve hot. (about 2 min)