Sheet Pan Korean BBQ Meatball Bites

Korean BBQ meatball bites roast on one sheet pan with broccoli for an easy beef appetizer or dinner ready in about 35 minutes.

Prep: 15 min · Cook: 20 min · Yield: 4 · Method: Oven

Ingredients

• 1 lb ground beef
• 1 large egg
• 0.333 cup plain breadcrumbs
• 0.5 teaspoon garlic powder
• 0.75 teaspoon kosher salt
• 0.25 teaspoon black pepper
• 2 cups broccoli florets
• 1 tablespoon vegetable oil
• 0.25 cup korean bbq sauce

Cooking instructions

1. Heat the oven to 425°F. Line a large sheet pan with parchment. (about 5 min) — 425°F
2. Combine the ground beef, egg, breadcrumbs, garlic powder, salt, and pepper. Shape into 16 meatballs, about 1½ inches each. (about 7 min)
3. Toss the broccoli with the oil and arrange it around the meatballs on the sheet pan. (about 3 min)
4. Roast until the meatballs are nearly cooked and the broccoli is tender-crisp, about 15 minutes. (about 15 min) — 425°F
5. Brush the meatballs with the Korean BBQ sauce, then roast until browned and the centers reach 160°F, about 3 to 5 minutes more. (about 5 min) — 425°F
6. Rest for 3 minutes, then serve the meatball bites with the roasted broccoli. (about 3 min)