One-Pot Lemon Parmesan Chicken Couscous

Tender chicken, lemon, Parmesan, and spinach come together with fluffy couscous in one pot for an easy, creamy-tasting weeknight dinner.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 tsp garlic powder
• 2 cups low-sodium chicken broth
• 1 cup pearl couscous
• 1 whole lemon
• 0.5 cup grated parmesan cheese
• 2 cups baby spinach

Cooking instructions

1. Cut the chicken into 1-inch pieces. Season with the salt, pepper, and garlic powder. (about 3 min)
2. Heat the olive oil in a large deep skillet over medium-high heat. Add the chicken and cook for 6 to 8 minutes, stirring occasionally, until the thickest pieces reach 165°F. (about 8 min) — Medium-high heat
3. Pour in the broth and bring it to a simmer. Stir in the couscous, cover, and cook for 10 to 12 minutes, stirring once, until the couscous is tender and most of the broth is absorbed. (about 12 min) — Simmer
4. Remove the skillet from the heat. Stir in the lemon zest, 2 tablespoons lemon juice, Parmesan, and spinach until the spinach wilts and the cheese melts. (about 2 min)
5. Rest for 2 minutes, then serve warm. (about 2 min)