Game Day Garlic Parmesan Wings

Crisp roasted or air-fried chicken wings tossed in buttery garlic and Parmesan for an easy game-day appetizer ready in about 45 minutes.

Prep: 10 min · Cook: 35 min · Yield: 4 · Method: Oven

Ingredients

• 2 lb chicken wings
• 1 tbsp oil
• 1 tsp garlic powder
• 3 tbsp butter
• 0.333 cup parmesan cheese
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Pat the wings dry, then toss them with the oil, garlic powder, salt, and pepper. (about 5 min) — 425°F
2. Arrange the wings in a single layer on a foil-lined baking sheet. Roast for 30 to 35 minutes, turning once halfway through, until browned, crisp, and at least 165°F at the thickest part. (about 35 min) — 425°F
3. Melt the butter in a small saucepan over low heat until liquid but not browned. (about 2 min) — Low heat
4. Transfer the hot wings to a bowl, pour over the melted butter, and toss with the Parmesan until evenly coated. (about 2 min)
5. Serve immediately while crisp. (about 1 min)