Game Day Philly Cheesesteak Quesadillas

Philly cheesesteak quesadillas filled with seared beef, peppers, onions, and melted provolone, then toasted crisp in a skillet for an easy game-day meal.

Prep: 10 min · Cook: 15 min · Yield: 2 · Method: Stovetop

Ingredients

• 12 oz shaved beef
• 4 flour tortillas
• 1 bell pepper
• 0.5 yellow onion
• 1 cup provolone cheese
• 1 tbsp canola oil
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 0.25 tsp garlic powder

Cooking instructions

1. Slice the bell pepper and onion into thin strips. (about 3 min)
2. Heat the oil in a large skillet over medium-high heat. Add the onion and bell pepper, and sauté for 4 to 5 minutes until softened and lightly browned. (about 5 min) — Medium-high heat
3. Add the shaved beef, salt, black pepper, and garlic powder. Sear for 4 to 5 minutes, breaking up the meat, until no pink remains and the beef reaches 160°F. (about 5 min) — Medium-high heat
4. Divide the beef and vegetables into four portions in the skillet and top each portion with provolone. Cook for 1 to 2 minutes until the cheese melts. (about 2 min) — Medium heat
5. Place one tortilla over each of two portions, then top with the remaining portions and tortillas. Toast for 2 to 3 minutes per side until golden and crisp, pressing gently with a spatula. (about 6 min) — Medium heat
6. Cut the quesadillas into wedges and serve hot.