Game Day Ranch Chicken Pinwheels

Creamy chicken pinwheels combine ranch seasoning, cheddar, and cream cheese in tortillas for an easy no-cook appetizer ready in about 45 minutes.

Prep: 15 min · Cook: 0 min · Yield: 24 · Method: No-Cook

Ingredients

• 4 flour tortillas
• 2 cups cooked chicken
• 6 oz cream cheese
• 2 tbsp ranch seasoning
• 0.5 cup cheddar cheese

Cooking instructions

1. Soften the cream cheese at room temperature for about 15 minutes. Shred the cooked chicken and cheddar if needed. (about 15 min)
2. Mix the chicken, cream cheese, ranch seasoning, and cheddar in a bowl until evenly combined. (about 3 min)
3. Spread the filling evenly over each tortilla, leaving a small border around the edges. (about 5 min)
4. Roll each tortilla tightly into a log, then wrap the rolls and chill until firm, about 20 minutes. (about 20 min) — Refrigerate
5. Slice each chilled roll into six pinwheels and arrange for serving. (about 2 min)