Game Day Hot Honey Meatballs

Baked beef meatballs coated in a sweet-spicy hot honey and soy glaze, ready in about 30 minutes for an easy game day appetizer.

Prep: 10 min · Cook: 20 min · Yield: 6 · Method: Oven

Ingredients

• 1 lb ground beef
• 1 egg
• 0.333 cup breadcrumbs
• 3 tbsp hot honey
• 1 tbsp soy sauce
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 400°F. Line a rimmed baking sheet with parchment. (about 5 min) — 400°F
2. Combine the ground beef, egg, breadcrumbs, salt, and pepper in a bowl. Mix gently just until evenly combined. (about 3 min)
3. Shape the mixture into 18 meatballs, each about 1 1/2 inches wide, and arrange them on the baking sheet. (about 5 min)
4. Bake until the centers reach 160°F on an instant-read thermometer, about 15 to 18 minutes. (about 18 min) — 400°F; 160°F internal
5. Stir the hot honey and soy sauce together. Toss the hot meatballs with the glaze until coated. (about 2 min)
6. Serve the meatballs warm.