Game Day Buffalo Chicken Sliders

Buffalo chicken sliders with mozzarella on soft rolls, brushed with butter and baked until hot and melty. An easy 30-minute game-day appetizer.

Prep: 10 min · Cook: 15 min · Yield: 6 · Method: Oven

Ingredients

• 12 rolls slider rolls
• 2 cups cooked chicken
• 0.5 cup buffalo sauce
• 1 cup mozzarella cheese
• 2 tablespoons butter
• 0.25 cup ranch dressing
• 2 tablespoons green onions

Cooking instructions

1. Heat the oven to 350°F. Line a baking dish with parchment or lightly grease it. — 350°F
2. Slice the slider rolls in half horizontally, keeping the roll bottoms and tops together as groups if possible. Place the bottoms in the baking dish. (about 3 min)
3. Stir the cooked chicken and Buffalo sauce together until evenly coated, then spread the mixture over the roll bottoms. Sprinkle the mozzarella evenly over the chicken and place the roll tops over the cheese. (about 4 min)
4. Melt the butter and brush it over the roll tops. Cover the dish with foil and bake for 10 minutes. (about 10 min) — 350°F
5. Remove the foil and bake for 3 to 5 minutes more, until the cheese is melted, the filling is hot throughout, and the roll tops are lightly browned. (about 5 min) — 350°F
6. Rest the sliders for 2 minutes, then separate them and serve with ranch dressing and sliced green onions. (about 2 min)