Air Fryer Parmesan Zucchini Fries

Crisp air fryer zucchini fries coated in Parmesan, Italian-seasoned breadcrumbs, and egg for an easy vegetarian snack or side in about 25 minutes.

Prep: 15 min · Cook: 10 min · Yield: 4 · Method: Air Fryer

Ingredients

• 2 medium zucchini
• 1 large egg
• 0.5 cup breadcrumbs
• 0.333 cup parmesan cheese
• 1 teaspoon italian seasoning
• 0.25 teaspoon garlic powder
• 0.25 teaspoon kosher salt
• 0.125 teaspoon black pepper
• 1 serving cooking spray

Cooking instructions

1. Preheat the air fryer to 390°F for 3 minutes. Cut each zucchini into fry-shaped sticks, about 1/2 inch thick. (about 3 min) — 390°F
2. Whisk the egg in a shallow bowl. In a second shallow bowl, combine breadcrumbs, Parmesan, Italian seasoning, garlic powder, salt, and pepper. (about 2 min)
3. Dip each zucchini stick in egg, then coat thoroughly in the seasoned breadcrumb mixture. (about 5 min)
4. Lightly spray the air fryer basket with cooking spray. Arrange zucchini in a single layer without crowding. (about 1 min)
5. Air-fry at 390°F for 8 to 10 minutes, turning halfway, until the coating is crisp and golden and the zucchini is tender. (about 10 min) — 390°F
6. Serve immediately while crisp.