Air Fryer Cajun Salmon Bites

Cajun-seasoned salmon bites air-fried until tender, then finished with honey and lime for a quick, flavorful seafood dinner in about 20 minutes.

Prep: 10 min · Cook: 8 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 lb salmon fillet
• 1 tbsp olive oil
• 2 tsp cajun seasoning
• 1 lime
• 1 tbsp honey

Cooking instructions

1. Cut the salmon into 1-inch cubes. Pat dry with paper towels, then toss with the oil and Cajun seasoning until evenly coated. (about 5 min)
2. Arrange the salmon cubes in a single layer in the air-fryer basket, leaving space between pieces. Air-fry at 400°F for 6 to 8 minutes, turning halfway, until browned and the thickest piece reaches 145°F. (about 8 min) — 400°F
3. While the salmon cooks, juice the lime. Transfer the hot salmon to a bowl and toss with the honey and lime juice before serving. (about 2 min)