Air Fryer Buffalo Potato Wedges

Crisp air-fried potato wedges tossed in tangy Buffalo sauce, with ranch for dipping. This easy vegetarian side is ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1.5 lb russet potatoes
• 2 tbsp canola oil
• 0.333 cup buffalo sauce
• 0.5 tsp garlic powder
• 0.75 tsp kosher salt
• 0.5 cup ranch dressing

Cooking instructions

1. Wash the potatoes, then cut each lengthwise into 8 evenly sized wedges. (about 5 min)
2. In a large bowl, toss the potato wedges with oil, garlic powder, and salt until evenly coated. (about 2 min)
3. Preheat the air fryer to 390°F. Arrange the wedges in a single layer, working in batches if needed. (about 3 min) — 390°F
4. Air-fry for 12 minutes, flip the wedges, then air-fry 10 to 13 minutes more, until crisp outside and tender when pierced. (about 25 min) — 390°F
5. Toss the hot wedges with Buffalo sauce until coated. Serve immediately with ranch dressing for dipping. (about 2 min)