Air Fryer Cheeseburger Egg Rolls

Crispy air fryer egg rolls filled with seasoned ground beef, cheddar, pickles, and ketchup for an easy cheeseburger-inspired appetizer.

Prep: 20 min · Cook: 20 min · Yield: 5 · Method: Air Fryer

Ingredients

• 1 lb ground beef
• 10 egg-roll wrappers
• 1 cup cheddar cheese
• 0.333 cup dill pickles
• 2 tbsp ketchup
• 0.5 small yellow onion
• 0.5 tsp kosher salt
• 0.25 tsp black pepper
• 2 tbsp water
• 1 serving cooking spray

Cooking instructions

1. Heat a large skillet over medium-high heat. Add the ground beef and onion, breaking up the beef as it cooks. Season with salt and pepper, and cook until browned and the beef reaches 160°F (71°C), about 7 to 9 minutes. Drain excess fat, then stir in the ketchup and pickles. Let the filling cool for 5 minutes. (about 14 min) — Medium-high heat; beef 160°F (71°C)
2. Place one egg-roll wrapper in a diamond shape. Add about 3 tablespoons of filling across the lower third, then top with cheddar. Fold the bottom corner over the filling, fold in the sides, and roll tightly. Brush the top corner with water to seal. Repeat with the remaining wrappers and filling. (about 8 min)
3. Preheat the air fryer to int? 375°F for 3 minutes. Arrange the egg rolls in a single layer with space between them and lightly coat with cooking spray. (about 3 min) — 375°F
4. Air-fry at 375°F until golden brown and crisp, about 8 to 10 minutes, turning halfway through. (about 10 min) — 375°F
5. Rest the egg rolls for 3 minutes before serving. (about 3 min)