High-Protein Breakfast Burrito Bowls
Skillet breakfast burrito bowls with turkey sausage, eggs, crispy potatoes, black beans, cheddar, and salsa, ready in about 35 minutes.
Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Stovetop
Ingredients
- 8 eggs
- 8 oz turkey sausage
- 2 cups potatoes
- 1 cup black beans
- 0.5 cup cheddar cheese
- 0.5 cup salsa
- 2 tablespoons olive oil
- 0.5 teaspoon kosher salt
- 0.25 teaspoon black pepper
Cooking instructions
- Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add potatoes, season with salt and pepper, and cook for 10 to 12 minutes, stirring occasionally, until tender and lightly browned. (about 12 min) — Medium heat
- Transfer potatoes to a plate. Add turkey sausage to the skillet and cook, breaking it into crumbles, for 6 to 8 minutes, until no pink remains and the center reaches 165°F. (about 8 min) — Medium heat
- Push sausage to one side. Add remaining olive oil, pour in beaten eggs, and cook for 3 to 4 minutes, gently stirring, until set. (about 4 min) — Medium-low heat
- Stir black beans into the sausage and warm for 2 minutes. Return potatoes to the skillet and fold together. (about 2 min) — Medium heat
- Divide the mixture among four bowls. Top with cheddar and salsa.