High-Protein Turkey Cheeseburger Bowls

Turkey cheeseburger bowls with roasted potatoes, crisp lettuce, tomato, cheddar, and pickles for an easy, high-protein weeknight meal.

Prep: 15 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb ground turkey
• 2 cups potatoes
• 1 cup lettuce
• 1 tomato
• 0.5 cup cheddar cheese
• 0.5 cup dill pickles
• 1 tbsp olive oil
• 0.75 tsp kosher salt
• 0.25 tsp black pepper
• 0.5 tsp garlic powder
• 0.5 tsp onion powder

Cooking instructions

1. Heat the oven to 425°F. Toss the potatoes with olive oil, 1/4 teaspoon salt, and a pinch of pepper on a baking sheet. Roast for 20 to 25 minutes, turning once, until browned and tender. (about 25 min) — 425°F
2. While the potatoes roast, heat a large skillet over medium-high heat. Add the ground turkey, garlic powder, onion powder, remaining salt, and remaining pepper. Cook for 7 to 9 minutes, breaking it into crumbles, until no pink remains and the thickest portion reaches 165°F. (about 9 min) — 165°F
3. Sprinkle the cheddar over the cooked turkey, cover the skillet, and cook for 1 to 2 minutes until the cheese melts. (about 2 min) — medium heat
4. Divide the roasted potatoes, lettuce, and tomato among four bowls. Top with the cheesy turkey and pickles.