High-Protein Chicken Caesar Crunch Wrap

Chicken Caesar crunch wraps combine cooked chicken, crisp romaine, Greek yogurt Caesar dressing, and Parmesan in tortillas toasted until golden and crisp.

Prep: 10 min · Cook: 8 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 cups cooked chicken
• 4 large flour tortillas
• 2 cups romaine lettuce
• 0.5 cup greek yogurt caesar dressing
• 0.333 cup parmesan cheese
• 0.125 teaspoon black pepper
• 1 teaspoon olive oil

Cooking instructions

1. Cut the cooked chicken into bite-size pieces and chop the romaine. (about 5 min)
2. Toss the chicken and romaine with the Caesar dressing, Parmesan, and black pepper until evenly coated. (about 2 min)
3. Divide the filling among the tortillas, placing it just below the center. Fold in the sides, then roll each tortilla tightly from the bottom. (about 3 min)
4. Heat the olive oil in a large skillet over medium heat. Place the wraps seam-side down and cook until golden and crisp, about 2 minutes. (about 2 min) — Medium heat
5. Turn the wraps and cook the second side until golden and crisp, about 2 minutes. Serve hot. (about 2 min) — Medium heat