20-Minute Chicken Caesar Flatbread

Crisp baked flatbreads topped with mozzarella chicken, Caesar-dressed romaine, and Parmesan for an easy 20-minute dinner.

Prep: 8 min · Cook: 12 min · Yield: 2 · Method: Oven

Ingredients

• 2 flatbreads
• 2 cups cooked chicken
• 1 cup shredded mozzarella cheese
• 0.333 cup caesar dressing
• 2 cups romaine lettuce
• 0.25 cup grated parmesan cheese
• 0.125 teaspoon black pepper

Cooking instructions

1. Preheat the oven to 425°F. Place the flatbreads on a baking sheet. (about 2 min) — 425°F
2. Top each flatbread with 1 cup cooked chicken and 1/2 cup mozzarella, leaving a narrow border uncovered. (about 2 min) — 425°F
3. Bake until the flatbread edges are crisp and the mozzarella is melted, 8 to 10 minutes. (about 10 min) — 425°F
4. Toss the romaine with the Caesar dressing and black pepper. (about 1 min)
5. Top the hot flatbreads with the dressed romaine and Parmesan. Cut into wedges and serve immediately. (about 1 min)