Warm Honey Feta Dip

Name: Warm Honey Feta Dip
Prep time: 5 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 8 oz feta cheese; 4 oz cream cheese; 2 tbsp olive oil; 2 tbsp honey; 1 tsp dried thyme; 0.25 tsp red pepper flakes

Warm baked feta and cream cheese topped with honey, olive oil, thyme, and chili flakes. An easy oven appetizer ready in about 25 minutes.

Prep: 5 min · Cook: 20 min · Yield: 6 · Method: Oven

Ingredients

8 oz feta cheese
4 oz cream cheese
2 tbsp olive oil
2 tbsp honey
1 tsp dried thyme
0.25 tsp red pepper flakes

Cooking instructions

Heat the oven to 375°F. Place the feta and cream cheese in a small oven-safe baking dish, keeping them in an even layer. (about 5 min) — 375°F
Bake until the cheeses are softened and warm, with the edges beginning to turn lightly golden, 18 to 20 minutes. (about 20 min) — 375°F
Drizzle the warm cheese with olive oil and honey, then sprinkle with thyme and red pepper flakes. Serve immediately with crackers, pita, or sliced vegetables. (about 1 min)