Maple Cinnamon Yogurt Bark

Maple cinnamon Greek yogurt bark topped with pecans and apple, then frozen until crisp and breakable. An easy no-bake snack or dessert.

Prep: 10 min · Cook: 180 min · Yield: 8 · Method: No-Cook

Ingredients

• 2 cups greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 0.333 cup pecans
• 0.5 whole apple

Cooking instructions

1. Line a rimmed baking sheet with parchment paper. Stir the Greek yogurt, maple syrup, and cinnamon together until smooth. (about 5 min)
2. Spread the yogurt mixture into an even 1/4-inch layer on the parchment. Sprinkle the pecans evenly over the top, then scatter the apple across the surface. (about 5 min)
3. Freeze uncovered until completely solid, at least 3 hours. (about 180 min)
4. Break the frozen bark into pieces and serve immediately, or transfer the pieces to an airtight container and keep frozen. (about 2 min)