Pizza Stuffed Crescent Rolls

Pizza stuffed crescent rolls filled with pepperoni and mozzarella, baked until golden, and served with warm marinara for an easy appetizer.

Prep: 10 min · Cook: 15 min · Yield: 8 · Method: Oven

Ingredients

• 1 tube crescent dough
• 24 slices pepperoni slices
• 8 sticks mozzarella sticks
• 0.5 cup marinara sauce
• 1 teaspoon italian seasoning

Cooking instructions

1. Heat the oven to 375°F. Line a baking sheet with parchment paper. (about 5 min) — 375°F
2. Unroll the crescent dough and separate it into 8 triangles. Place 3 pepperoni slices and 1 mozzarella stick at the wide end of each triangle. Sprinkle with Italian seasoning, then roll each triangle toward the point, tucking in the sides to enclose the filling. (about 5 min)
3. Arrange the rolls seam-side down on the baking sheet. Bake for 12 to 15 minutes, until the dough is puffed and golden and the cheese is melted. (about 15 min) — 375°F
4. While the rolls bake, heat the marinara in a small saucepan over medium-low heat until hot and gently simmering, stirring occasionally. (about 5 min) — Medium-low
5. Let the rolls cool for 3 minutes, then serve warm with the hot marinara for dipping. (about 3 min)