Baked Feta White Beans

Creamy white beans, feta, tomatoes, garlic, and spinach baked until bubbling for an easy vegetarian one-dish dinner ready in about 35 minutes.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 2 15-ounce cans white beans
• 6 ounces feta cheese
• 1 pint cherry tomatoes
• 2 tablespoons olive oil
• 2 cloves garlic
• 2 cups baby spinach
• 1 teaspoon dried oregano
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the oven to 400°F. (about 10 min) — 400°F
2. Drain and rinse the beans. Halve the tomatoes, mince the garlic, and crumble the feta. (about 5 min)
3. Place the beans, tomatoes, garlic, olive oil, oregano, salt, and pepper in a 9-by-13-inch baking dish. Stir to coat, then nestle the feta in the center. (about 3 min)
4. Bake until the tomatoes soften, the feta is warmed through, and the mixture is bubbling, about 20 minutes. (about 20 min) — 400°F
5. Stir in the spinach while the beans are hot and let it wilt for 1 to 2 minutes. Serve warm. (about 2 min)