Apple Cheddar Turkey Panini
Crisp turkey paninis layered with tart apple, melted cheddar, and Dijon mustard, grilled on the stovetop for an easy 20-minute lunch.
Prep: 10 min · Cook: 10 min · Yield: 4 · Method: Stovetop
Ingredients
- 8 slices sandwich bread
- 12 oz cooked turkey
- 1 apple
- 6 oz cheddar cheese
- 2 tbsp dijon mustard
- 1 tbsp butter
Cooking instructions
- Thinly slice the apple and cheddar. Spread Dijon mustard over one side of each bread slice. Layer the turkey, apple, and cheddar on four slices, then top with the remaining bread slices. (about 5 min)
- Heat a large skillet or griddle over medium heat. Melt half the butter in the pan and place two sandwiches inside. Cook for 3 to 4 minutes, pressing gently, until the bottoms are golden and the cheese begins to melt. (about 4 min) — Medium heat
- Melt the remaining butter in the pan, flip the sandwiches, and cook for 3 to 4 minutes more, pressing gently, until both sides are crisp and the cheddar is fully melted. Repeat with the remaining sandwiches. (about 6 min) — Medium heat
- Let the paninis rest for 1 minute, then cut and serve warm. (about 1 min)