Honey Mustard Brussels Sprouts

Honey mustard Brussels sprouts roasted until crisp-edged, then tossed with Dijon, honey, and apple cider vinegar for an easy vegetarian side dish.

Prep: 10 min · Cook: 25 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 lb brussels sprouts
• 2 tbsp oil
• 1 tbsp dijon mustard
• 1 tbsp honey
• 1 tbsp apple cider vinegar
• 0.75 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Trim the Brussels sprouts and halve them lengthwise. Toss with the oil, kosher salt, and black pepper, then arrange cut-side down in a single layer on a rimmed baking sheet. (about 10 min) — 425°F
2. Roast until the cut sides are deeply browned and the edges are crisp, 20 to 25 minutes. (about 25 min) — 425°F
3. Whisk the Dijon mustard, honey, and apple cider vinegar in a small bowl until smooth. (about 2 min)
4. Toss the hot roasted Brussels sprouts with the honey-mustard dressing and serve immediately. (about 1 min)