Hot Honey Ranch Dip

Creamy hot honey ranch dip made with cream cheese, Greek yogurt, scallions, and ranch seasoning. Chill for an easy no-cook appetizer.

Prep: 10 min · Cook: 0 min · Yield: 8 · Method: No-Cook

Ingredients

• 8 oz cream cheese
• 0.5 cup greek yogurt
• 1 tbsp ranch seasoning
• 2 tbsp hot honey
• 2 scallions
• 1 tbsp hot honey
• 1 scallions

Cooking instructions

1. Let the cream cheese soften at room temperature for 20 to 30 minutes. Thinly slice the scallions, reserving some for the topping. (about 30 min)
2. In a medium bowl, combine the softened cream cheese, Greek yogurt, ranch seasoning, 2 tablespoons hot honey, and most of the sliced scallions. Mix until completely smooth. (about 3 min)
3. Cover and chill until cold and slightly firm, at least 30 minutes. (about 30 min) — Refrigerate
4. Transfer the dip to a serving bowl. Drizzle with 1 tablespoon hot honey and scatter the reserved scallions over the top. (about 2 min)