Slow Cooker Queso Verde

Creamy queso verde made with melting cheese, salsa verde, green chiles, milk, and jalapeño. Slow-cooked until smooth, hot, and ready for dipping.

Prep: 5 min · Cook: 120 min · Yield: 10 · Method: Slow Cooker

Ingredients

• 16 oz melting cheese
• 1 cup salsa verde
• 4 oz diced green chiles
• 0.5 cup milk
• 1 jalapeño

Cooking instructions

1. Cut the melting cheese into small cubes and finely chop the jalapeño. (about 5 min)
2. Add the cheese, salsa verde, green chiles, milk, and jalapeño to a slow cooker. Cover and cook on low for 1 to 2 hours, stirring every 20 to 30 minutes, until completely smooth and hot. (about 120 min) — Low
3. Set the slow cooker to warm and stir before serving. Keep the queso warm while serving. (about 5 min) — Warm