Pumpkin Pie Cottage Cheese Mousse

Pumpkin pie cottage cheese mousse blends cottage cheese, pumpkin, maple syrup, and warm spice into a silky no-bake dessert chilled in 30 minutes.

Prep: 5 min · Cook: 0 min · Yield: 2 · Method: No-Cook

Ingredients

• 1 cup cottage cheese
• 0.5 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• 0.125 teaspoon ground cinnamon

Cooking instructions

1. Add the cottage cheese, pumpkin puree, maple syrup, pumpkin pie spice, and vanilla extract to a blender. Blend until completely smooth and silky, scraping down the sides once if needed. (about 2 min)
2. Divide the mousse between two serving dishes. Cover and chill for 30 minutes, until cold and lightly set. (about 30 min) — Refrigerated
3. Sprinkle the chilled mousse with ground cinnamon and serve. (about 1 min)