Cinnamon Roll Protein Pancakes

Cinnamon protein pancakes made with oats, cottage cheese, eggs, and banana for a quick, warmly spiced stovetop breakfast.

Prep: 10 min · Cook: 15 min · Yield: 2 · Method: Stovetop

Ingredients

• 1 cup oats
• 1 cup cottage cheese
• 2 large eggs
• 1 medium banana
• 1 teaspoon ground cinnamon
• 1 teaspoon baking powder
• 1 serving cooking spray

Cooking instructions

1. Add oats, cottage cheese, eggs, banana, cinnamon, and baking powder to a blender. Blend until smooth, scraping down the sides once if needed. Let the batter stand for 3 minutes to thicken. (about 5 min)
2. Heat a lightly greased nonstick skillet over medium heat. Pour about 1/4 cup batter for each pancake, leaving space between them. (about 2 min) — Medium heat
3. Cook until the edges look set and bubbles form on the surface, about 2 to 3 minutes. (about 3 min) — Medium heat
4. Flip the pancakes and cook until golden on the second side and cooked through, about 1 to 2 minutes more. (about 2 min) — Medium heat
5. Repeat with the remaining batter, lightly greasing the skillet between batches as needed. Serve warm. (about 5 min) — Medium heat