Apple Cider Pancakes

Apple cider pancakes made with cinnamon, milk, and butter for a fluffy stovetop breakfast ready in about 25 minutes.

Prep: 10 min · Cook: 15 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 large egg
• 0.5 cup milk
• 2 tablespoons butter
• 1 tablespoon butter
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 0.25 teaspoon salt

Cooking instructions

1. Melt the 2 tablespoons butter and let it cool slightly. Whisk the flour, baking powder, cinnamon, and salt in a large bowl. In a separate bowl, whisk the apple cider, milk, egg, and melted butter. Pour the wet mixture into the dry ingredients and whisk just until combined; a few small lumps are fine. (about 5 min)
2. Heat a large skillet over medium heat and lightly grease it with some of the remaining butter. (about 2 min) — Medium heat
3. Pour about 1/4 cup batter per pancake into the skillet. Cook until bubbles form on the surface and the edges look set. (about 3 min) — Medium heat
4. Flip the pancakes and cook until golden and cooked through, about 1 to 2 minutes more. Repeat with the remaining batter, greasing the skillet as needed. (about 5 min) — Medium heat
5. Serve the pancakes warm.