Hot Honey Salmon Rice Bowls

Hot honey-glazed salmon served over rice with crisp cucumber, creamy avocado, and fresh lime. An easy stovetop bowl ready in about 25 minutes.

Prep: 15 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 lb salmon fillets
• 2 tbsp hot honey
• 3 cups cooked white rice
• 1 cucumber
• 1 avocado
• 1 lime
• 1 tbsp olive oil
• 1 tbsp soy sauce
• 0.5 tsp garlic powder
• 0.5 tsp kosher salt
• 0.25 tsp black pepper

Cooking instructions

1. Pat the salmon dry. Season both sides with kosher salt, black pepper, and garlic powder. (about 2 min)
2. Stir the hot honey and soy sauce together in a small bowl. (about 1 min)
3. Heat the olive oil in a large skillet over medium heat. Add the salmon and cook for 4 to 5 minutes per side, until the thickest part reaches 145°F. (about 10 min) — Medium heat
4. Reduce the heat to low. Pour the hot honey mixture over the salmon and cook for 1 to 2 minutes, turning once, until the glaze bubbles and coats the fish. (about 2 min) — Low heat
5. Slice the cucumber and avocado, and cut the lime into wedges. (about 3 min)
6. Divide the cooked rice among four bowls. Top with the salmon, cucumber, and avocado, then squeeze lime over each bowl. (about 3 min)