Chicken Alfredo Biscuit Bake

Chicken, broccoli, and Alfredo sauce baked beneath fluffy biscuits and melted mozzarella. This easy, comforting casserole is ready in about 40 minutes.

Prep: 10 min · Cook: 30 min · Yield: 6 · Method: Oven

Ingredients

• 2 cups cooked chicken
• 2 cups alfredo sauce
• 1 cup broccoli florets
• 1 can refrigerated biscuits
• 1 cup mozzarella cheese
• 0.5 teaspoon garlic powder
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish. — 375°F
2. Combine the chicken, Alfredo sauce, broccoli, garlic powder, and black pepper in the baking dish, spreading the mixture evenly. (about 3 min)
3. Bake until the filling is hot and bubbling at the edges, about 15 minutes. (about 15 min) — 375°F
4. Arrange the biscuits over the hot filling and sprinkle the mozzarella evenly over them. (about 3 min)
5. Bake until the biscuits are golden and the center of the filling reaches 165°F, about 12 to 15 minutes more. (about 15 min) — 375°F
6. Rest the bake for 5 minutes before serving. (about 5 min)