Sloppy Joe Biscuit Casserole

Sloppy Joe Biscuit Casserole combines saucy ground beef, onion, cheddar, and tender biscuits in an easy baked family dinner ready in about 40 minutes.

Prep: 10 min · Cook: 30 min · Yield: 6 · Method: Oven

Ingredients

• 1 lb ground beef
• 0.5 medium yellow onion
• 1 cup sloppy joe sauce
• 1 can refrigerated biscuits
• 1 cup sharp cheddar cheese
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Heat the oven to 375°F. Lightly grease a 9-by-13-inch baking dish. (about 5 min) — 375°F
2. Heat a large skillet over medium-high heat. Add the ground beef and onion, season with salt and pepper, and cook, breaking up the beef, until no longer pink and the beef reaches 160°F, about 8 to 10 minutes. Drain excess fat if needed. (about 10 min) — 160°F
3. Stir the sloppy joe sauce into the hot beef mixture and simmer until heated through, about 2 minutes. (about 2 min) — Medium heat
4. Transfer the beef mixture to the baking dish. Arrange the biscuits over the top and sprinkle evenly with cheddar cheese. (about 3 min)
5. Bake until the biscuits are golden and cooked through in the centers, 15 to 18 minutes. Serve hot. (about 18 min) — 375°F