Creamy Garlic Parmesan Orzo with Spinach

Creamy garlic Parmesan orzo with wilted spinach, simmered in broth for an easy vegetarian stovetop side dish ready in about 30 minutes.

Prep: 5 min · Cook: 25 min · Yield: 4 · Method: Stovetop

Ingredients

• 1 cup orzo
• 2 tablespoons unsalted butter
• 3 garlic cloves
• 2 cups low-sodium chicken or vegetable broth
• 0.5 cup heavy cream
• 0.5 cup parmesan cheese
• 3 cups baby spinach
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper

Cooking instructions

1. Melt the butter in a large skillet over medium heat. Add the orzo and cook, stirring, until lightly toasted, about 2 minutes. (about 2 min) — Medium heat
2. Add the minced garlic and cook, stirring, until fragrant, about 30 seconds. (about 0.5 min) — Medium heat
3. Pour in the broth and bring to a simmer. Cook uncovered, stirring occasionally, until the orzo is tender and most of the broth is absorbed, 10 to 12 minutes. (about 12 min) — Simmer
4. Reduce the heat to low. Stir in the cream, Parmesan, salt, and pepper until the cheese melts and the sauce is smooth, about 2 minutes. (about 2 min) — Low heat
5. Add the spinach and stir until wilted and incorporated, about 2 minutes. Remove from the heat and let stand for 2 minutes before serving. (about 2 min) — Low heat
6. Serve warm.