Slow Cooker BBQ Chicken Sliders

Tender BBQ chicken slow-cooked with broth, shredded, and tucked into slider buns with crisp slaw for an easy party-ready sandwich.

Prep: 10 min · Cook: 240 min · Yield: 6 · Method: Slow Cooker

Ingredients

• 2 lb chicken breasts
• 1 cup bbq sauce
• 0.5 cup low-sodium chicken broth
• 12 buns slider buns
• 2 cups prepared coleslaw
• 1 teaspoon kosher salt
• 0.5 teaspoon black pepper

Cooking instructions

1. Season the chicken breasts evenly with salt and black pepper. (about 2 min)
2. Place the chicken in a slow cooker. Pour in the broth and 3/4 cup of the BBQ sauce, turning the chicken to coat. (about 3 min) — Low
3. Cover and cook on Low for 4 to 5 hours, until the thickest part reaches 165°F (74°C). (about 300 min) — Low
4. Transfer the chicken to a bowl and shred with two forks. Return it to the slow cooker, stir in the remaining BBQ sauce, and let it absorb for 5 minutes. (about 7 min) — Low
5. Split the slider buns, fill them with the shredded BBQ chicken, and top each with prepared slaw. (about 5 min)