Sheet Pan Pork Tenderloin Apples Cabbage

Pork tenderloin roasted with apples and cabbage under a Dijon-thyme coating for an easy, flavorful sheet pan dinner ready in about 45 minutes.

Prep: 15 min · Cook: 30 min · Yield: 4 · Method: Oven

Ingredients

• 1.5 lb pork tenderloin
• 2 apples
• 0.5 head green cabbage
• 2 tbsp olive oil
• 2 tbsp dijon mustard
• 1 tbsp fresh thyme
• 1 tsp kosher salt
• 0.5 tsp black pepper

Cooking instructions

1. Heat the oven to 425°F. Cut the apples into wedges and the cabbage into 1-inch wedges, keeping the cabbage wedges intact where possible. (about 10 min) — 425°F
2. Pat the pork dry. Whisk together the Dijon mustard, 1 tablespoon olive oil, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Rub the mixture over the pork. (about 5 min)
3. Arrange the cabbage and apples on a large rimmed sheet pan. Drizzle with the remaining 1 tablespoon oil and season with the remaining salt and pepper. (about 3 min)
4. Set the pork on the pan with the vegetables. Roast until the thickest part of the pork reaches 145°F and the cabbage is tender, about 25 to 30 minutes. (about 28 min) — 425°F
5. Transfer the pork to a cutting board and rest for 3 minutes. Slice the pork and serve it with the roasted apples and cabbage. (about 3 min)