Protein Peanut Butter Banana Oats

Creamy stovetop oats cooked with banana and milk, stirred with peanut butter, then topped with Greek yogurt and cinnamon for a quick breakfast.

Prep: 5 min · Cook: 10 min · Yield: 4 · Method: Stovetop

Ingredients

• 2 cups old-fashioned rolled oats
• 2 medium bananas
• 2 cups milk
• 0.333 cup creamy peanut butter
• 1 cup plain greek yogurt
• 0.5 teaspoon ground cinnamon

Cooking instructions

1. Mash the bananas in a medium saucepan until mostly smooth. Add the milk and oats, then stir to combine. (about 2 min)
2. Cook over medium heat, stirring frequently, until the oats are creamy and the mixture gently bubbles, 7 to 9 minutes. (about 9 min) — Medium heat
3. Remove from the heat and stir in the peanut butter until fully melted and evenly blended. (about 1 min)
4. Divide the oats among four bowls. Top each with Greek yogurt and sprinkle with cinnamon. (about 1 min)