Air Fryer Buffalo Cauliflower Wraps

Buffalo-sauced cauliflower is air-fried until browned, then wrapped with crisp lettuce and ranch for an easy vegetarian meal ready in about 30 minutes.

Prep: 15 min · Cook: 15 min · Yield: 4 · Method: Air Fryer

Ingredients

• 1 small head cauliflower
• 0.333 cup buffalo sauce
• 4 large flour tortillas
• 1 cup lettuce
• 0.25 cup ranch dressing
• 1 tablespoon olive oil
• 0.5 teaspoon garlic powder
• 0.25 teaspoon salt

Cooking instructions

1. Cut the cauliflower into bite-size florets. Toss with olive oil, garlic powder, and salt. (about 5 min)
2. Preheat the air fryer to 390°F. Air-fry the cauliflower in a single layer for 10 minutes, shaking the basket halfway through. (about 10 min) — 390°F
3. Toss the browned cauliflower with the buffalo sauce, return it to the air fryer, and cook for 4 to 5 minutes until browned and lightly crisp. (about 5 min) — 390°F
4. Warm the tortillas in the air fryer for 30 seconds, or until flexible. (about 1 min) — 390°F
5. Fill each tortilla with lettuce and buffalo cauliflower, drizzle with ranch, fold in the sides, and roll into a wrap. Serve warm. (about 2 min)