Air Fryer Cinnamon Roll Bites
Soft cinnamon-roll dough bites coated in cinnamon sugar, air-fried until golden, and finished with icing for an easy 20-minute treat.
Prep: 10 min · Cook: 8 min · Yield: 6 · Method: Air Fryer
Ingredients
- 1 tube cinnamon-roll dough
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- 1 container icing
Cooking instructions
- Cut the cinnamon-roll dough into bite-size pieces, separating any rolls that are stuck together. (about 5 min)
- Combine the cinnamon and sugar in a small bowl. Toss the dough pieces in the mixture until evenly coated. (about 2 min)
- Arrange the coated pieces in a single layer in the air-fryer basket, leaving space between them. Air-fry at 350°F for 4 minutes. (about 4 min) — 350°F
- Turn the bites and air-fry for 3 to 4 minutes more, until puffed and golden brown. Repeat with remaining pieces if needed. (about 4 min) — 350°F
- Drizzle the warm bites with the icing and serve. (about 1 min)