Salted Caramel Pretzel Yogurt Bark

Creamy Greek yogurt bark layered with crunchy pretzels, caramel, dark chocolate, and sea salt, then frozen for an easy no-bake dessert.

Prep: 15 min · Cook: 180 min · Yield: 12 · Method: No-Cook

Ingredients

• 3 cups plain greek yogurt
• 1.5 cups pretzels
• 0.5 cup caramel sauce
• 4 ounces dark chocolate
• 0.125 teaspoon sea salt

Cooking instructions

1. Line a rimmed baking sheet with parchment paper. Spread the Greek yogurt evenly into an approximately 1/4-inch-thick rectangle. (about 5 min)
2. Press the pretzels lightly into the yogurt. Drizzle the caramel sauce over the top. (about 3 min)
3. Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring between intervals, until smooth. Drizzle it over the bark. (about 5 min)
4. Freeze uncovered until completely solid, at least 3 hours. (about 180 min) — 0°F
5. Sprinkle lightly with sea salt, then break the frozen bark into pieces. Store airtight in the freezer. (about 2 min)