No-Bake Apple Cheesecake Jars

Creamy no-bake apple cheesecake jars layer Greek yogurt filling, cinnamon-maple apples, and graham crumbs for an easy chilled dessert.

Prep: 20 min · Cook: 8 min · Yield: 4 · Method: Stovetop

Ingredients

• 3 apples
• 3 tablespoons maple syrup
• 1 teaspoon ground cinnamon
• 8 ounces cream cheese
• 1 cup plain greek yogurt
• 2 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1 cup graham cracker crumbs

Cooking instructions

1. Peel, core, and dice the apples into 1/2-inch pieces. Add them to a small saucepan with 3 tablespoons maple syrup and the cinnamon. (about 3 min)
2. Cook over medium heat, stirring occasionally, until the apples are tender and lightly syrupy, 6 to 8 minutes. Transfer to a shallow bowl and cool completely, about 15 minutes. (about 23 min) — Medium heat
3. Beat the cream cheese until smooth. Beat in the Greek yogurt, 2 tablespoons maple syrup, and vanilla until creamy and combined. (about 4 min)
4. Divide half the graham crumbs among four 8-ounce jars. Layer in half the cheesecake filling and half the cooled apples. Repeat with the remaining crumbs, filling, and apples. (about 5 min)
5. Cover the jars and refrigerate promptly for at least 1 hour before serving. (about 60 min) — Refrigerated