Pear Almond Crumble

Tender cinnamon pears bake beneath a buttery oat, almond flour, brown sugar, and sliced almond crumble for an easy 45-minute dessert.

Prep: 15 min · Cook: 30 min · Yield: 6 · Method: Oven

Ingredients

• 6 medium pears
• 1 teaspoon ground cinnamon
• 1 cup old-fashioned rolled oats
• 0.75 cup almond flour
• 0.5 cup light brown sugar
• 6 tablespoons unsalted butter
• 0.5 cup sliced almonds
• 0.25 teaspoon kosher salt

Cooking instructions

1. Heat the oven to 375°F. Peel, core, and slice the pears into 1/2-inch wedges. Toss them with the cinnamon, then spread them in a 9-inch square baking dish. (about 10 min) — 375°F
2. Combine the oats, almond flour, brown sugar, sliced almonds, and salt. Cut in the butter with your fingers until coarse crumbs form. (about 5 min)
3. Scatter the crumble evenly over the pears. Bake until the fruit is bubbling around the edges and the topping is golden brown, 28 to 32 minutes. (about 30 min) — 375°F
4. Let the crumble cool for 10 minutes before serving. (about 10 min)